This page includes links to recipes members have submitted which are favorites they bring to TGIF/Apres Ski Club events. There are some really yummy recipes people make, now you can enjoy and make them for yourself in your home! If you would like to submit a recipe to our collection please use the format in the list at the end of this page and send your submission to recipe@pcmsc.org
Course
All
Appetizer
Breakfast
Brunch
Dessert
Main Course
Salad
Snack
Soup
Apple Crisp (Gluten Free or Not)
Banana Pudding Trifle
BANG BANG SHRIMP TACOS
Basic Scone Recipe
Bean Dip
Berry Puff Pastry Tart – Patriotic Dessert
BROCCOLI SALAD
Cajun Firesticks With Fire & Ice Dipping Sauce
Caprice Sugar Cookies
Caprice’s Granola
Caramel Apple Pie
Celery Salad
Chocolate Tart W/Chocolate Shortbread Crust
Classic Apple Crisp Recipe
Coconut Cream Cake
Cowboy Caviar
Crispy Chocolate Chip Cookies
Deep Powder Carrot Cake
Devils Delight Chili
Fresh Mushroom Soup
Gluten Free Carrot Cake with Cream Cheese Frosting
Grilled Pork Tenderloin
Lamb Stew
Lemon Bars
Lemon Blueberry Tart
Lemon Supreme Pie
Maple Creme Brulee
Maple Glazed Salmon
Marinated Baked Ham and Cheese Sandwiches
Mint Chocolate Cheesecake (with crème de menthe and de cacoa)
Mocha Chocolate Pudding Pie
Mocha Enhanced Brownies
Naan Greek Pizza
Nutty Bourbon Fudge No-Crust Pie
Oatmeal Fruit Cookies
Perfect Peach Crisp
Portuguese Custard Tarts with Puff Pastry
Raspberry Cream Cheese Danish Braid
Raspberry Cream Pie
Raspberry Muffins with Streusel Topping
Rustic Raspberry Lemon Cheesecake Tart
Shrimp Fried Rice
Spaghetti with Shrimp in a Creamy Tomato Sauce
Takahashi Steak Marinade
Thin and Crispy Chocolate Chip Cookies
Tiramisu
WALDORF SALAD
Recipe Submission Template
- Title
- [Enter the name of your recipe here]
- Image (Optional)
- [If you have a photo of the finished dish, attach/upload the image file here.
- Short Description
- [A brief, mouth-watering description of the dish – 1-3 sentences]
- Prep Time
- [Time needed for preparation, e.g., 15 minutes]
- Cook Time
- [Time needed for cooking/baking, e.g., 45 minutes]
- Course
- [e.g., Appetizer, Main Course, Dessert, Side Dish, Breakfast, etc.]
- Cuisine
- [e.g., Italian, Mexican, Indian, American, Vegan, etc.]
- Keyword(s)
- [e.g. beef, chicken, pork, avocado, gluten free]
- Servings
- [Number of servings or portions, e.g., Serves 4]
- Author
- [Your name or preferred credit]
- Ingredients
- [List ingredients with quantities. Group by sections if helpful, e.g., For the dough, For the sauce]
- – Ingredient 1 (e.g., 2 cups all-purpose flour)
- – Ingredient 2
- – …
- [List ingredients with quantities. Group by sections if helpful, e.g., For the dough, For the sauce]
- Instructions
- [Numbered step-by-step directions. Be clear and detailed and group by sections if helpful]
- 1. Step one…
- 2. Step two…
- 3. …
- [Numbered step-by-step directions. Be clear and detailed and group by sections if helpful]
- Notes/Tips (Optional)
- [Any additional info: substitutions, storage instructions, serving suggestions, dietary notes, common mistakes to avoid, etc.]
