Créme Fraîche Whipped Cream
This Créme Fraîche Whipped Cream recipe gives regular whipped cream a natural tang that goes perfectly with fresh, juicy summer fruit!
Servings: 2 cups
Ingredients
- 1 cup 8 fl oz/240 ml heavy whipping cream
- 3 tablespoons powdered sugar
- ¼ cup 2 oz/57 g crème fraiche
Instructions
- Place the whipping cream and powdered sugar in the bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric mixer) and begin to whip on medium-low speed.
- After a minute or two, as the mixture begins to thicken, start to increase the speed until you are whisking on medium-high.
- When the cream holds soft peaks (1 or 2 minutes more), turn the mixer to low and stir in the Crème fraiche until just combined.
- Refrigerate for up to 8 hours or until ready to use.