Ahi Tuna Poke Appetizer
Servings: 2
Ingredients
- 8 ounces sushi-grade ahi tuna
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tsp sriracha
- 1 tsp rice vinegar
- 1/2 medium avocado diced fine
- 3 tablespoons fresh chopped cilantro
- 1 tablespoon black sesame seeds
- 1/2 head Boston or butter lettuce leaves separated
- Pinch salt
Instructions
- Dice the ahi tuna into small cubes and place them in a bowl.
- Toss in the sesame oil, soy sauce, sriracha, vinegar, and a pinch of salt.
- Add the avocado, cilantro, and sesame seeds, tossing everything until well combined.
- Spoon into lettuce cups and serve with lime wedges.