Grilled Pork Tenderloin
Tasty succulent grilled pork tenderloin with mediterranean rub. There are never any leftovers at TGIF!
Servings: 4 per tenderloin
Ingredients
- 1 Pork Tenderloin for every 3-4 people
Rub for 2 tenderloins
- 2 tbsp finely chopped rosemary
- 2 tsp ground black pepper
- 1 tsp salt
- Zest of one lemon
- Enough olive oil to make a liquidy paste
- 2 tbsp finely chopped garlic we use it from a jar
Instructions
- Add rosemary, black pepper and salt to a small bowl and stir thoroughly.
- Add the lemon zest and stir
- Stir in the garlic and olive oil, making a thick liquidy paste
- Coat the tenderloin thoroughly in the rub
- Leave to infuse for 30 mins
- Pre heat the grill to high (550F) (around 10 minutes)
- Approximately 16 mins grill time on high, turning every 4 mins so all sides are charred. Until internal temperature is 150F (note if grill temperature can’t reach 550F it will take longer)
- Let it rest for 10 minutes loosely tented with foil
- Carve on a diagonal, 3/8” slices and serve
- Drizzle the juices that are released during resting time over the slices