Devils Delight Chili
A hearty Chili that will warm you inside and out
Prep Time30 minutes mins
Cook Time2 hours hrs 45 minutes mins
Total Time3 hours hrs 15 minutes mins
Course: Main Course
Cuisine: American
Keyword: bacon, chuck steak, italian sausage
Servings: 6
Author: Jeri Brooke
- 5 slices bacon crumbled
- 8 oz. hot Italian sausage links sliced
- 2 medium onions
- 1 green pepper
- 1 ½ lb. beef chuck steak diced
- 1 clove garlic
- 2 tsp red pepper flakes
- 2 jalapeno peppers seeded and chopped
- 1½ tbsp chili powder
- ½ tsp dried oregano
- 1 12 oz. can tomato paste
- 2 ½ cup water
- 1 16 oz. can pinto beans drained
- 1 16 oz. can garbanzo beans drained
In large pan, cook bacon till crisp; drain and crumble. Put in large Dutch oven.
Brown sausage in same pan; drain and reserve 2 tbsp. drippings in pan. Place cooked sausage in Dutch oven.
Add diced onions and green pepper, with cubed beef and garlic in pan and cook until browned. Add to Dutch oven.
To Dutch oven, add red chili peppers, jalapeno peppers, chili powder, oregano and ½ tsp. salt. Stir in tomato paste and 2 ½ c. water.
Cook on medium high heat until it boils, then turn it down and let simmer covered for 1 ½ hours. Stir occasionally.
Add beans 30 – 45 minutes before the end.