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Cowboy Caviar

Tasty Summer Dip
Prep Time20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 12
Author: Caprice Benz

Ingredients

  • 1 cup diced red onion soak in a bowl of cold water, drain before adding
  • 2 cups fresh or frozen corn
  • 1 15-oz can black beans, drained and rinsed
  • 1 15-oz can black eyed peas, drained and rinsed
  • 1 red bell pepper diced
  • 2 cloves garlic minced
  • 1-2 teaspoons Redmond salt
  • ½ teaspoon pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon coconut sugar
  • ½ cup avocado oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lime juice from 1 lime or more to taste
  • 2 diced jalapeño peppers- or more to taste
  • Chopped fresh cilantro to taste
  • Few dashes of Cholula

Instructions

  • Combine ingredients and let sitfor several hours before serving.  Adjustseasoning.  I like to serve with LateJuly multi grain tortilla chips that I get at Costco.