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Coconut Cream Cake

Prep Time2 hours 20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: coconut
Servings: 12
Author: Caprice Benz

Equipment

  • 1 9x13 Cake Pan

Ingredients

  • 1 package pudding recipe white cake mix
  • 3 eggs beaten
  • 1/3 cup vegetable oil
  • 1 cup water
  • ½ teaspoon coconut extract
  • 1 cup canned coconut cream or coconut milk
  • 1 14-oz can sweetened condensed milk
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1 cup flaked coconut
  • Fresh Strawberries

Instructions

  • Combine the cake mix, eggs, oil and water in a bowl, mix well. Stir in the coconut extract. Pour into a greased and floured 9x13 inch cake pan.
  • Bake at 350 degrees for 30 minutes or until cake tests done.
  • Mix the coconut milk and condensed milk in a small bowl. Pour over the hot cake. Let stand until cool.
  • Beat the whipping cream with the sugar in a mixer bowl until soft peaks form. Spread over the cake.
  • Top with the flaked coconut.
  • Serve with fresh strawberries.