Go Back
Print
Smaller
Normal
Larger
Print Recipe
Celery Salad
Course:
Salad
Servings:
4
Author:
Ellen Sherk
Ingredients
1.5
cups
celery (5 stalks)
2/3
cup
craisons (One 5 oz bag)
2/3
cup
frozen green peas thawed (one bag)
1.5
tbsp
Mayonnaise
1.5
tbsp
Plain low-fat yogurt
3
tbsp
Chopped pecans, toasted
1.5
tsp
lemon juice
1/8
tsp
salt
1/8
tsp
pepper
Instructions
Combine all ingredients. Chill