Bean Dip
Grab a chip and dig into this simple dip that's really delicious.
Course: Appetizer
Cuisine: Mexican
Keyword: avocado, black beans, gluten free
Author: Jeri Brooke
- 1 15 Ounce Can Black Beans drained
- ¼ cup green onion chopped
- ¼ cup red bell pepper chopped
- ½ cup cilantro chopped
- 1 cup Pace Thick & Chunky Salsa HOT
- 1½ tsp lime juice fresh
- 1 clove garlic minced
- ¼ tsp cumin
- 1 avocado chopped
Mix together black beans, green onions, red pepper and cilantro
Combine Salsa, lime juice, garlic and cumin and pour into bean mixture
Add the chopped avocado
Serve with Tortilla chips