Name: Cowboy Caviar
Prep time: 20 min
Ingredients: 1 cup diced red onion (soak in a bowl of cold water, drain before adding); 2 cups fresh or frozen corn; 1 15-oz can black beans, drained and rinsed; 1 15-oz can black eyed peas, drained and rinsed; 1 red bell pepper (diced); 2 cloves garlic (minced); 1-2 teaspoons Redmond salt; ½ teaspoon pepper; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 tablespoon coconut sugar; ½ cup avocado oil; 3 tablespoons red wine vinegar; 2 tablespoons lime juice (from 1 lime or more to taste); 2 diced jalapeño peppers- or more to taste; Chopped fresh cilantro to taste; Few dashes of Cholula

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Cowboy Caviar

Tasty Summer Dip

Prep Time20

Course: Appetizer

Cuisine: Mexican

Servings: 12

Author: Caprice Benz

Ingredients

1 cup diced red onion soak in a bowl of cold water, drain before adding
2 cups fresh or frozen corn
1 15-oz can black beans, drained and rinsed
1 15-oz can black eyed peas, drained and rinsed
1 red bell pepper diced
2 cloves garlic minced
1-2 teaspoons Redmond salt
½ teaspoon pepper
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 tablespoon coconut sugar
½ cup avocado oil
3 tablespoons red wine vinegar
2 tablespoons lime juice from 1 lime or more to taste
2 diced jalapeño peppers- or more to taste
Chopped fresh cilantro to taste
Few dashes of Cholula

Instructions

Combine ingredients and let sitfor several hours before serving. Adjustseasoning. I like to serve with LateJuly multi grain tortilla chips that I get at Costco.