Devils Delight Chili
A hearty Chili that will warm you inside and out
Servings: 6
Ingredients
- 5 slices bacon crumbled
- 8 oz. hot Italian sausage links sliced
- 2 medium onions
- 1 green pepper
- 1 ½ lb. beef chuck steak diced
- 1 clove garlic
- 2 tsp red pepper flakes
- 2 jalapeno peppers seeded and chopped
- 1½ tbsp chili powder
- ½ tsp dried oregano
- 1 12 oz. can tomato paste
- 2 ½ cup water
- 1 16 oz. can pinto beans drained
- 1 16 oz. can garbanzo beans drained
Instructions
- In large pan, cook bacon till crisp; drain and crumble. Put in large Dutch oven.
- Brown sausage in same pan; drain and reserve 2 tbsp. drippings in pan. Place cooked sausage in Dutch oven.
- Add diced onions and green pepper, with cubed beef and garlic in pan and cook until browned. Add to Dutch oven.
- To Dutch oven, add red chili peppers, jalapeno peppers, chili powder, oregano and ½ tsp. salt. Stir in tomato paste and 2 ½ c. water.
- Cook on medium high heat until it boils, then turn it down and let simmer covered for 1 ½ hours. Stir occasionally.
- Add beans 30 – 45 minutes before the end.