Takahashi Steak Marinade
Ingredients
- ¾ cup cooking oil
- ½ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup red wine vinegar
- 1 teaspoon parsley flakes
- 2 cloves garlic crushed
- Flank Steak-scored on one side or meat of choice
Instructions
- Combine all ingredients in a jar. Shake to blend well.
- Pour over meat in plastic zip lock bag. Seal and marinate overnight in refrigerator turning bag once or twice to insure the marinade gets to all the meat surfaces.
- Discard marinade and grill meat to your liking.
- Makes 1 ¾ cups.