Caprice Sugar Cookies
Servings: 24 cookies
Equipment
- sheet pan
- Silpat Baking Sheet or Parchment Paper
Ingredients
- 1 cup unsalted butter room temp
- 1 cup vegetable oil
- 1 cup organic sugar
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla
- 1-2 teaspoons almond extract
- 4 ¼ cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 375 degrees.
- Cream together the sugars, oil and butter.
- Add the eggs, almond extract and vanilla and beat until fluffy.
- Sift dry ingredients together and add to butter mixture gradually beating until just blended.
- Drop by rounded tablespoons (I use small ice cream scoop) on ungreased sheet pan (I use Silpat baking sheets).
- Using a flat bottom glass, dip the bottom of the glass in sugar and slightly press down on each cookie before baking.
- bake about 12 minutes
- These cookies spread out, so place far apart when baking. Let cool slightly on baking sheet before transferring to rack to cool.