BANG BANG SHRIMP TACOS

• 8 corn or flour tortillas

For the Shrimp

• 1 lbs shrimp
• 1/2 cup buttermilk
• 1/4 Tsp garlic powder
• 1/4 Tsp sea salt
• 1/4 Tsp black pepper
• 1/4 Tsp onion powder
• 1/4 Tsp cayenne pepper
• 1 Tbsp olive oil

FOR THE SAUCE

• 1/2 cup mayonnaise
• 3 Tbl sweet chili sauce
• 5 Tsp sriracha sauce

FOR THE SLAW

• 3/4 cup shredded purple cabbage
• 1/2 cup shredded carrots
• 2 spring onions chopped
• 1 tsp sugar
• Salt to taste
• 1/4 Tsp black pepper
• 1 Tsp lime juice
• 4 sprigs cilantro chopped
• 4 Tbs mayonnaise
• 3 Tbs cream
• 2 Tbs cherry mustard honey mustard