Naan Greek Pizza

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Naan Greek Pizza

Tender chicken, juicy tomatoes, creamy feta, and distinctive tzatziki sauce and Kalamata olives come together to make the most perfect and Amazing Naan Greek Pizza! The naan bread is so soft and delicious. Layering all of these ingredients makes for a simple dinner but one that tastes gourmet!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Appetizer, Main Course
Cuisine: Greek
Servings: 2
Author: Steve Pohlman

Ingredients

  • 1-2 thin cut Chicken Breasts seasoned with Greek seasonings
  • 1/4 cup Kalamata Olives rough chop
  • 1/2 cup Spinach Leaves rough chop
  • 1/2 cup Feta
  • 1/2 cup Cherry Tomatoes rough chop
  • 1/4 Cup Tzatziki

Instructions

  • Preheat the oven to 400 F.
  • Heat a skillet on medium heat with 1 TBS of olive oil. Place your chicken breasts on the skillet and season up-facing chicken with 1TBS of greek seasoning.
  • After 4 minutes of cooking, flip the chicken and repeat with the seasoning. Cook until internal temperature of chicken is 165F. Remove from heat , cut into bite-sized pieces and set aside.
  • With your naan bread on a flat surface, spread 2-3 TBS of Tzatiki on the top. Next, place about 1/2 Cup of diced chicken on top.
  • Follow with 1/2 Cup diced spinach leave, 1/4th cup Kalamata olives and 1/2 cup of cherry tomatoes, cut in half length-wise.
  • Top with 3/4 Cup of feta.
  • Bake for 10-12 minutes.
  • Remove from oven and enjoy!

Notes

  • -The recipe above is for use on ONE Naan flatbread. If using two, just double the ingredients.
  • -All measurements for pizza toppings are based on a ratio we prefer. Leave off ingredients you don’t like and add more of anything you love! This is definitely customizable!