Banana Pudding Trifle
This Eagle Brand Banana Pudding trifle Recipe is a show-stopping dessert that’s as easy to make as it is delicious. With layers of creamy pudding, fresh bananas, and classic vanilla wafers, this homemade banana pudding is perfect for any occasion. If you’re looking for an easy no-bake dessert recipe that requires minimum prep effort, look no further than the best banana pudding recipe below!
Servings: 8
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 1/2 cups whole milk cold
- 1 3.4 oz package 4-serving size instant vanilla pudding mix
- 2 cups heavy cream whipped till stiff peaks
- 36 vanilla wafers
- 3 to 4 medium bananas sliced
Instructions
- In a large bowl, combine sweetened condensed milk and milk. Add pudding mix and beat until well combined. Chill for 5 minutes to thicken.
- 1 can 14 oz sweetened condensed milk, 1 1/2 cups whole milk, 1 3.4oz package 4-serving size instant vanilla pudding mix
- Gently fold in the whipped cream until fully combined.
- 2 cups heavy cream
- Begin by placing a layer of vanilla wafers or shortbread cookies at the bottom of the trifle dish. Spoon a layer of the prepared pudding mixture over the cookies, spreading it evenly.
- 36 vanilla wafers
- Arrange a layer of sliced bananas on top of the pudding.
- 3 to 4 medium bananas
- Repeat the layers, starting with cookies, then pudding, and bananas, until you reach the top of the dish. Aim for at least two to three layers, finishing with a layer of pudding.
- Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or until well chilled and set.
- Before serving, top with whipped cream if desired for extra richness and a decorative touch and a sprinkle of crushed wafers or some banana slices! Get creative 🙂
- Spoon the pudding into individual bowls or dishes and enjoy!